William G. Paúl is a Co-Founder Owner at COFFIG for LIFE LLC based in Chiloquin, Oregon, United States, North America. We started producing COFFIG in the foothills of the majestic ANDES mountains in South America back in 2015. Returned to the US in 2012 and in 2015 started to proudly produce this Energy Fig Drink in south Oregon from California's organic grown and harvested Black Mission Figs. The growth potential is phenomenal when one envisions a Global Wellness Cafe serving only healthy organic drinks and locally grown organic foods completely free of dairy, gluten, caffeine and sugar! The diverse uses for our dry powder product is broad: food service, RTD, Hot & Cold, as basis for sauces, salsas, dressings, syrup, ice cream, yogurt, pastries, desserts, shakes, smoothies and much more! We produce only ORGANIC COFFIG in a dedicated FDA approved facility, which means that we only handle and work with organic figs and organic chickpeas, nothing else! Requests to have this product (in other countries) have come from Europe, South Africa, India, South America. Currently is being marketed and sold in Canada, New Zealand and Japan besides here in the US. Actively engaging in B2B Global Distribution & Sales.
Current Position: Co-Founder Owner
Company: COFFIG for LIFE LLC
Location: Chiloquin, Oregon, United States, North America
Social: Professional profiles available
Network: Extensive professional connections