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Sondra Crawford Email & Phone Number

Chief Executive Officer, Co-Owner | Austin, Texas, United States, North America

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About Sondra Crawford

Sondra Crawford is a Chief Executive Officer, Co-Owner at Texas Iberico, LLC based in Austin, Texas, United States, North America. Being able to thoughtfully pause towards the end of 2021 allowed for me to revisit and pursue the direction I wanted to now take with my career. Through change; I was able to reignite my passion for helping producers large and small. With over 20 years of experience in the Specialty Food Industry, I provide clients with thoughtful insight and strategic management.

Current Position: Chief Executive Officer, Co-Owner

Company: Texas Iberico, LLC

Location: Austin, Texas, United States, North America

Social: Professional profiles available

Network: Extensive professional connections

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Sondra Crawford's Email Addresses

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Sondra Crawford's Phone Numbers

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Frequently Asked Questions
about Sondra Crawford

  • What is Sondra Crawford's phone number?

    Sondra Crawford's phone number is Contact information available.

  • How to contact Sondra Crawford?

    To contact Sondra Crawford, send an email to Contact information available. You can also reach out via their LinkedIn profile.

  • What is Sondra Crawford's current role?

    Sondra Crawford currently works as Chief Executive Officer, Co-Owner at Texas Iberico, LLC.They are located in Austin, Texas, United States, North America.

  • How do I get in touch with Sondra Crawford?

    To reach Sondra Crawford, try sending your message to Contact information available. Additionally, you can connect with them on LinkedIn.

  • What does Sondra Crawford do at Texas Iberico, LLC?

    Sondra Crawford serves as Chief Executive Officer, Co-Owner at Texas Iberico, LLC.Being able to thoughtfully pause towards the end of 2021 allowed for me to revisit and pursue the direction I wanted to now take with my career. Through change; I was able to reignite my passion for helping producers large and small. With over 20 years of experience in the Specialty Food Industry, I provide clients with thoughtful insight and strategic management.

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