Profile Banner
MR

Morgan Raum Email & Phone Number

Content Creator | New York, New York, United States, North America

View Morgan Raum Email & Phone Number

About Morgan Raum

Morgan Raum is a Content Creator at Blackbird Labs, Inc. based in New York, New York, United States, North America. I am passionate about bringing people together through food and community, and always seek new opportunities to grow and learn in my career. In my full-time role, I am a food influencer and content creator at @ToooMuchFoood with more than 350,000 followers across Instagram, TikTok, and YouTube. I’m passionate about food and restaurant start-ups, having managed growth and community at Beli and now creating content for food start-ups like Blackbird and Jewish Food Society. I have extensive experience in food photography and content creation, marketing, writing, and social media consulting, and often partner with brands such as McDonald's, Dunkin', Ray-Ban, and Uber Eats, among others. As the founder and host of Shabbat Club, I organize monthly dinner party pop-ups at Jewish restaurants around NYC, and I work part-time as a video content creator for Jewish Food Society. Previously, as Head of Membership Operations at Lox Club, I led a 9-person team in curating a personalized and high-quality experience for culturally Jewish members. My responsibilities included strategy and development, community engagement, event curation, social media management, and customer support/operations. Before joining Lox Club, I worked as a marketing assistant at Yelp NYC and food writer at PEOPLE Magazine, where my work was featured in Food & Wine, Travel + Leisure, and other notable publications.

Current Position: Content Creator

Company: Blackbird Labs, Inc.

Location: New York, New York, United States, North America

Social: Professional profiles available

Network: Extensive professional connections

Read more

Morgan Raum's Email Addresses

  • No email addresses available

Morgan Raum's Phone Numbers

  • (••) ••• ••• 092
    Company
View Email & Phone Number

Frequently Asked Questions
about Morgan Raum

  • What is Morgan Raum's phone number?

    Morgan Raum's phone number is (••) ••• ••• 092.

  • How to contact Morgan Raum?

    To contact Morgan Raum, send an email to Contact information available. You can also reach out via their LinkedIn profile.

  • What is Morgan Raum's current role?

    Morgan Raum currently works as Content Creator at Blackbird Labs, Inc..They are located in New York, New York, United States, North America.

  • How do I get in touch with Morgan Raum?

    To reach Morgan Raum, try sending your message to Contact information available. Additionally, you can connect with them on LinkedIn.

  • What does Morgan Raum do at Blackbird Labs, Inc.?

    Morgan Raum serves as Content Creator at Blackbird Labs, Inc..I am passionate about bringing people together through food and community, and always seek new opportunities to grow and learn in my career. In my full-time role, I am a food influencer and content creator at @ToooMuchFoood with more than 350,000 followers across Instagram, TikTok, and YouTube. I’m passionate about food and restaurant start-ups, having managed growth and community at Beli and now creating content for food start-ups like Blackbird and Jewish Food Society. I have extensive experience in food photography and content creation, marketing, writing, and social media consulting, and often partner with brands such as McDonald's, Dunkin', Ray-Ban, and Uber Eats, among others. As the founder and host of Shabbat Club, I organize monthly dinner party pop-ups at Jewish restaurants around NYC, and I work part-time as a video content creator for Jewish Food Society. Previously, as Head of Membership Operations at Lox Club, I led a 9-person team in curating a personalized and high-quality experience for culturally Jewish members. My responsibilities included strategy and development, community engagement, event curation, social media management, and customer support/operations. Before joining Lox Club, I worked as a marketing assistant at Yelp NYC and food writer at PEOPLE Magazine, where my work was featured in Food & Wine, Travel + Leisure, and other notable publications.