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Doug Settle Email & Phone Number

Co-Owner / Chef | Oceanside, California, United States, North America

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About Doug Settle

Doug Settle is a Co-Owner / Chef at Hearth and Harvest LLC based in Oceanside, California, United States, North America. Nearly 20 years in the hospitality industry, driven by a passion to do right by our community by sourcing local sustainable ingredients. I have a core focus on leadership and raising the bar on what is possible in restaurants when you empower others. Looking to provide sustainability, leadership and culinary consulting to the community and put the strength back into the hands of the creators, please do not hesitate to reach out regarding work in any of theses areas!

Current Position: Co-Owner / Chef

Company: Hearth and Harvest LLC

Location: Oceanside, California, United States, North America

Social: Professional profiles available

Network: Extensive professional connections

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Doug Settle's Email Addresses

  • No email addresses available

Doug Settle's Phone Numbers

  • (••) ••• ••• 356
    Company
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about Doug Settle

  • What is Doug Settle's phone number?

    Doug Settle's phone number is (••) ••• ••• 356.

  • How to contact Doug Settle?

    To contact Doug Settle, send an email to Contact information available. You can also reach out via their LinkedIn profile.

  • What is Doug Settle's current role?

    Doug Settle currently works as Co-Owner / Chef at Hearth and Harvest LLC.They are located in Oceanside, California, United States, North America.

  • How do I get in touch with Doug Settle?

    To reach Doug Settle, try sending your message to Contact information available. Additionally, you can connect with them on LinkedIn.

  • What does Doug Settle do at Hearth and Harvest LLC?

    Doug Settle serves as Co-Owner / Chef at Hearth and Harvest LLC.Nearly 20 years in the hospitality industry, driven by a passion to do right by our community by sourcing local sustainable ingredients. I have a core focus on leadership and raising the bar on what is possible in restaurants when you empower others. Looking to provide sustainability, leadership and culinary consulting to the community and put the strength back into the hands of the creators, please do not hesitate to reach out regarding work in any of theses areas!