Chef Trevor McGrath Email & Phone Number

Chef Trevor McGrath is a Founder at YooNeke based in Delray Beach, Florida, United States, North America. A Culinary Journey The Trevor Adventures takes people on a culinary exploration through extraordinary cuisine. With a passion for food, The Trevor Adventures has a flair for igniting the senses using simple, fresh ingredients with a twist. Chef Trevor McGrath started his culinary journey in his mother's kitchen, baking, cooking, and ultimately experimenting for his family. That love of food carried him through school all the way to college, supporting himself and paying his tuition. After school Chef tried a couple other careers before settling on cooking. He taught, he worked at Chicago's City Hall, he was even a plumber for a number of years. The love of cooking, the creativeness, and the passion of the industry finally sank its claws in, and he turned his attention full time to his true passion. Food. In 2007 Chef received a phone call inviting him to participate in Season 8 of Hell's Kitchen with Chef Gordon Ramsay. While reticent, Chef overcame his reluctance, and ultimately made it to the final four. This launched Chef Trev into the national spotlight and afforded him the opportunity to do multiple other cooking shows such as Cutthroat Kitchen and Restaurant Startup. Most recently Chef Gordon Ramsay invited Chef Trev to come back for Season 18 of Hell's Kitchen. Chef has worked all over the United States opening and fixing restaurants and restaurant groups. In 2013 Chef Trev moved to Norway to expand his culinary experience and ended up working in Ireland, Malta, & Spain as well. Upon his return he helped open concepts in Brooklyn, Queens, Long Island, and most recently Delray Beach Florida. The Trevor Adventures continue and we're all glad you're along for the ride! Check out everything Chef has to offer and let us know how we can "Help You Make It yours!" Offering a variety of superb services and mouth-watering menus, Chef Trev is one of today’s leading voices in the contemporary cooking industry.